AVERAGE
COMPOSITION OF MILK (100 gm) OF 4 SPECIES
Component
|
Ewes
|
Goat
|
Cows
|
Human
|
Total solid (%)
|
19.3
|
12.97
|
12.01
|
12.50
|
Total protein(%)
|
5.98
|
3.56
|
3.29
|
1.03
|
Total fat(%)
|
7.0
|
4.14
|
3.34
|
4.38
|
Total
carbohydrate(%)
|
5.36
|
4.45
|
4.66
|
6.89
|
Total ash(%)
|
0.96
|
0.82
|
0.72
|
0.20
|
Ca (mg)
|
193
|
134
|
119
|
32
|
P (mg)
|
158
|
111
|
93
|
14
|
K (mg)
|
136
|
204
|
152
|
51
|
Na (mg)
|
44
|
50
|
93
|
17
|
Mg (mg)
|
18
|
14
|
13
|
3
|
Energy (KCal)
|
108
|
69
|
61
|
70
|
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