AVERAGE COMPOSITION OF MILK (100 gm) OF 4 SPECIES
Component
Ewes
Goat
Cows
Human
Total solid (%)
19.3
12.97
12.01
12.50
Total protein(%)
5.98
3.56
3.29
1.03
Total fat(%)
7.0
4.14
3.34
4.38
Total carbohydrate(%)
5.36
4.45
4.66
6.89
Total ash(%)
0.96
0.82
0.72
0.20
Ca  (mg)
193
134
119
32
P    (mg)
158
111
93
14
K    (mg)
136
204
152
51
Na  (mg)
44
50
93
17
Mg (mg)
18
14
13
3
Energy (KCal)
108
69
61
70

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