Staphylococcus in Gram StainMain Diseases caused by Staphylococcus aureus
  1. Abscesses
  2. Endocarditis
  3. Gastroenteritis (food poisoning)
  4. Toxic Shock Syndrome
  5. Hospital Acquired Pneumonia
  6. Sepsis
  7. Surgical wound infections
  8. Staphylococcal scalded skin syndrome (SSSS)

Important Properties of Staphylococcus aureus
  1. Gram positive cocci that occur singly and in pairs, tetrads, short chains, and irregular grapelike clusters
    Staphylococcus in Gram Stain
  2. Catalase Test: positive
  3. Coagulase Test:  positive
  4. Other properties: Non motile, non sporing, often unencapsulated or have a limited capsule, facultative anaerobes.
Virulence factors:
  1. Surface proteins: Protein A (prevents activation of Complement), Clumping factor, Teichoic acid (adherence and induction of septic shock)
  2. Super antigens: Enterotoxin A-D, Exfoliatin A&B, Toxic Shock Syndrome Toxin (TSST)-super antigen.
  3. Cytotoxins: α-hemolysin, β-hemolysin,γ-hemolysin, δ-hemolysin, Panton Valentine Leukocidin (PVL), Exfliatin (epidermolytic-cleaves desmglein in desmosomes)
  4. Enzymes: Nuclease, Lipase, Hyaluronidase, Coagulase  (causes plasma to clot), Staphylokinase, Glyerol ester hydrolase, Catalase (degradation of H2O2 limits the ability of neutrophils to kill S. aurues), etc.
Laboratory diagnosis
  1. Gram staining: Gram positive cocci in clusters is the characteristics, cocci may appear singly in pairs or in short chains.
  2. Culture:
    1. Blood Agar– Colony morphology:  growth occurs abundantly within 18 to 24 hours, yellow or golden yellow colonies with or without Beta hemolysis are seen.
    2. Mannitol Salt Agar (MSA)  is commonly used to screen S. aureus: Gives yellow colored colonies.
  3. Biochemical tests: 
  1. Catalase test: Positive
  2. Coagulase test: Positive- Distinguish S. aureus from Coagulase Negative Staphylococcus aureus (CONS).  CONS are further differentiated on the basis of Novobiocin sensitivity test ( S. epidermidis is sensitive, whereas S. saprophyticus is resistant).

Related Posts:

  • Methyl Red / Voges-Proskauer (MR/VP) Methyl Red / Voges-Proskauer (MR/VP) This test is used to determine which fermentation pathway is used to utilize glucose. In the mixed acid fermentation pathway, glucose … Read More
  • Viable count/ plate count technique Dilution: with both the spread plate and pour plate methods, it is important that the number of colonies developing on the plates not be too large because on crowded plates some cells may not form colonies and some col… Read More
  • Types of Bacterial Culture Media Culture media are solutions containing  nutrients and  physical growth parameters necessary for microbial growth. All microorganisms cannot grow in a single culture medium and, in fact, many can’t grow in any kn… Read More
  • Microscopic count of Bacteria Enumeration of microorganisms is especially important in dairy microbiology, food microbiology, and water microbiology. Direct Microscopic count/ Total cell count Direct microscopic counts are possible using special slide… Read More
  • Pour plate Technique A pour plate is a method of melted agar inoculation followed by petri dish incubation. A known volume (usually 0.1-1.0 ml) of culture is pipette into a sterile petri plate; melted agar medium is then added and mixed well … Read More

0 Comments:

Powered by Blogger.

Visitors

243148
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF


 download University Notes apps for android

Popular Posts

Flag Counter