HBsAg and hepatitis B e antigen (HBeAg) are the first markers identified in the serum of patients acutely infected with HBV.
Detection of Antigen:
1.       HBsAg (also called Australia antigen or hepatitis-associated antigen):
Timeline for Acute Hepatitis B Virus Infection
HBsAg generally appears before symptom onset and peaks during overt disease. In patients who successfully clear the HBV infection and do not progress to the chronic carrier stage, HBsAg typically is undetectable 4 to 6 months after infection


2.       HBeAg:
HBeAg, a soluble protein which is contained in the core of Hepatitis B Virus. HBeAg is generally considered to be a marker of HBV replication and infectivity.
Detection of Antibody
1.       IgM anti-HBc (IgM class antibody to HBcAg)
The first antibody to appear is IgM antibody to hepatitis B core antigen (IgM anti-HBc). The presence of the IgM anti-HBc antibody is diagnostic of acute HBV infection. IgM anti-HBc is first detectable in the serum shortly before the onset of symptoms at a time generally concurrent with the onset of elevated transaminase levels.
2.       IgG anti-HBc (IgG class antibody to HBcAg)
The presence of IgG anti-HBc indicates that the patient has a history of infection with HBV. Within several weeks, the IgM anti-HBc disappears, and IgG anti-HBc is detected. IgG anti-HBc may remain present for life.
Timeline for Chronic Hepatitis B Virus Infection

Related Posts:

  • Pigment producing pathogenic bacteria & Fungus Pigment producing pathogenic bacteria: Pseudomonas species  Pseudomonas aeruginosa (green color) growing on Mueller Hinton Agar Pseudomonas aeruginosa is a leading bacterial pathogen in hospital set… Read More
  • Gram Negative Coccobacilli A coccobacillus is a type of bacterium with a shape intermediate between cocci and bacilli i.e., they are very short rods which may be mistaken for cocci. These small, pleomorphic gram-negative bacteria range in shape … Read More
  • Löwenstein–Jensen (LJ) Medium Preparation of Media Ingredients A.  Mineral salt solution Potassium dihydrogen phosphate anhydrous (KH2PO4): 2.4 g Magnesium sulphate anhydrous: (MgSo4.7H20): 0.24 g Magnesium citrate: 0.6 g Asparagine: 3.6 g Gly… Read More
  • oxidative-fermentative test Principle: The oxidative-fermentative test determines if certain gram-negative rods metabolize glucose by fermentation or aerobic respiration (oxidatively). During the anaerobic process of fermentation, pyruvate is convert… Read More
  • Catalase Test Catalase is an enzyme, which is produced by microorganisms that live in oxygenated environments to neutralize toxic forms of oxygen metabolites; H2O2.  The catalase enzyme neutralizes the bactericidal effects of hydr… Read More

0 Comments:

Powered by Blogger.

Visitors

214152
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF


 download University Notes apps for android

Popular Posts

Flag Counter