1. Absorption of Monosaccharide’s:
All carbohydrates are absorbed as monosaccharide’s in stomach and jejunum. Glucose and galactose are absorbed by active transport. Sodium pump of the cell membrane helps in its active take up.
Fructose is absorbed by facilitated transport. Glucose, galactose and fructose are absorbed into the blood capillaries. The most rapidly transported monosaccharide is galactose with glucose running a close second.
2. Absorption of Amino acids:
Amino acids are absorbed by active transport and some amino acids are absorbed by facilitated transport. It occurs mainly in the duodenum and jejunum. Normally 95-98% of amino acids are absorbed in the small intestine. They also enter the blood stream .
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